Grapes effect on diet google scholar

Among these, compounds 1, 2, 7, and 8 were either equally or more potent than their respective crude extract of origin. Corresponding author: The mutans group of streptococci MS ,4 found prominently in dental plaque, have been strongly implicated as one of the etiologic agents of dental caries in both humans and experimental animals 7.


As a popular snack food, raisins contain polyphenols, flavonoids, iron, minerals, potassium, calcium, and certain B vitamins that may benefit overall human health. Body, kidney, and liver weights were not different after 1 year ingesting the different diets; but epididymal fat pad weight was less in the group receiving supplements.

In contrast, Loftus reported that the inhibition of FAS leads to the down-regulation of neuropeptide Y in the hypothalamus, causing a reduction in food intake, which appears to be mediated by Mal-CoA [ 14 ]. Misra HP, Fridovich I. The significant changes noted after a short period of exposure suggests that intermittent consumption of grapes may be sufficient and this should be considered in the design of future dietary-based cancer prevention trials.

Twenty one participants had arginine ingestion below the mean and nine participants had arginine ingestion above the mean. NO levels were determined by quantification of NO metabolites nitrite and nitrate according to Green et al.

Sci Am The hexane and ethyl acetate extracts were more potent than the chloroform, methanol, and 1-butanol extracts. Am J Hypertens 4: However, the resveratrol molecule does not contain a carboxyl group of gallated ester, which has been identified as an active group of EGCG in irreversible time-dependent inhibition [ 34 ].

The measuring electrode was inserted in interproximal plaque just below the contact area in the upper left and right maxillary premolar regions. Figure 5 Inhibitory effects of resveratrol on lipid accumulation.

High fat in the diet depresses the expression of FAS, and decreases fat synthesis, while excessive absorption of sugar accelerates the expression of FAS [ 44 ].

In normolipidemic rats GSPE was administered acutely whereas in the present experiment it was administered chronically. Twenty healthy children between the ages of 7—11 y participated in this randomized, controlled, cross-over study. Therapie A review.

Kehrer JP: All three reactions underwent a similar time-dependent inhibitory course. Download preview PDF.

Applied Physiology, Nutrition, and Metabolism

GSSE exerted numerous biological activities and health-promoting properties, such as antioxidant Serrano et al. The effects of a grape supplemented diet on Wnt signaling and markers of proliferation were consistent with prior in vitro [ 14 ] studies using resveratrol and an in vivo [ 15 ] study using resveratrol supplements and freeze-dried grape powder.

Feed consumption and growth performance as affected by GP content Feed consumption We hypothesized that a diet containing high levels of GP should be less preferred by rats, because it has stronger astringent taste, but the experiment data did not support this hypothesis.

Obesity and obesity-initiated metabolic syndrome:/09/13 · Protective effects of grape seed and skin extract against high-fat-diet-induced lipotoxicity in rat lung. View Article PubMed PubMed Central Google Scholar; Dario AB, Ferreira ML, Refshauge KM, Lima TS, Ordoñana JR, Ferreira PH.

The relationship between obesity, low back pain, and lumbar disc degeneration when genetics and the environment Cited by: 1. /07/29 · Google Scholar.

Exercise and functional foods

Christine D. Wu. The Journal of Nutrition, VolumeIssue 9, 1 SeptemberDental caries is a multi-factorial infectious disease that depends on diet and nutrition, microbial infection, and host response.

In vitro remineralization effects of grape seed extract on artificial root by: /05/10 · Obesity is currently one of the major epidemics of this millennium and affects poeples throughout the world.

It causes multiple systemic complications as it significantly interferes with respiratory function.

Grapes and Inflammation

We aimed in the present work to study the effect of high fat diet (HFD) on lung oxidative stress and energy metabolism alterations, as well as the putative protection afforded by grape Author: Mohamed El Ayed, Safwen Kadri, Maha Mabrouk, Ezzedine Aouani, Salem Elkahoui.

View at Publisher · View at Google Scholar; Daniel Granato, Mariana de Magalhães Carrapeiro, Vincenzo Fogliano, and Saskia M. van Ruth, “Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: a review,” Trends in Food Science & Technology, Cited by: The effect of a premeal snack of grapes, raisins, or a mix of almonds and raisins, compared with a water control, on food intake (FI) was examined in 8- to year-old normal-weight (15th to 85th percentile) children.

Children randomly received 1 of 4 ad libitum (Experiment 1: 13 boys, 13 girls) or fixed-calorie ( kcal; Experiment 2: 13 boys, 13 girls) treatments, followed by an ad libitum Cited by: /09/04 · Feeding polyphenol-rich plant products has been shown to increase the gain:feed ratio in growing pigs.

The reason for this finding has not yet been elucidated. In order to find the reasons for an increase of the gain:feed ratio, this study investigated the effect of two polyphenol-rich dietary supplements, grape seed and grape marc meal extract (GSGME) or spent hops (SH), on gut Cited by:

Grapes effect on diet google scholar
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